Wiener Schnitzel

1. Prepare the veal:
Pound veal cutlets to an even thickness.

2. Bread the veal:
Coat each cutlet in flour, dip in beaten eggs, and then in breadcrumbs.

3. Fry the schnitzel:
Heat oil in a pan and fry each schnitzel until golden brown on both sides.

4. Serve:
Serve hot with a slice of lemon and a side of potato salad or greens.